Aki’s Mad Artist Giveaway


Aki’s Mad Scientist Artist Giveaway

In the spirit of giving, I’m hosting my very first art giveaway!
I’m determined to improve my art skills, so I would like to experiment with styles of drawing, colouring, etc. (Hence the mad scientist reference) However, instead of just fiddling with my own characters, I thought it’d be great to work on other people’s characters (OC or BJD) as well, so I can explore more. :D If you don’t mind me butchering your OC/BJD (sobs ;w; ), please do join!

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Feature: Whippy

When I first started LGS (this blog), I intended to make little feature entries of things that I like. I never got around to it, until now. ;w; Here’s my very first feature! What better way to start it off than to feature an artwork of Maddie and Sero by my favourite artist? ♥

Whippy
Tumblrwhipbogard.tumblr.com
DeviantArtwhippy.deviantart.com



Happy 4th Anniversary, Sero & Maddie! by Whippy

More artworks:

I really love the way she does her lineart ;w; It’s sketchy but each stroke makes the overall artwork beautiful (I’m someone who prefers artworks that have messy lines instead of neat, ‘no-error’ lineart). Not only that, she always draws such delicious-looking men! *_* She is (and will always be) my main inspiration for drawing manly men; she portrays the perfect amount of manliness in her drawings. She has great colour sense as well.

♥Aki


Happy New Year – 2012

First entry of 2012!

Happy New Year, everyone! ♥
I spent my New Year’s at James’ place with Whippy, Yuki and James’ cousin, Yugz. Ry and Amer, as well as Ky and Reno visited us as well (Whippy, Yuki and I stayed over :D). We played Sengoku Basara 3: Utage and cooked an amazing home-cooked dinner to celebrate New Year. :D I had such a great time, I didn’t want it to end. ;w;


The home-cooked New Year dinner we had. :9
James & Yugz made the delicious mashed potato (I was craving for more ;_; )
Yuki cooked the mix vegetable dish and the salad (she even made an amazing dressing for the salad! *_*)
Whippy made the mushroom tapas (DE-LI-CIOUS!) as well as the garlic bread
And I made the tamago (Japanese-style eggs) and marinated beef

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